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Description
L-ARGININE IS AN AMINO ACID THAT’S NATURALLY PRODUCED BY THE BODY AND FOUND IN SOME FOODS, INCLUDING POULTRY, SEEDS, LEGUMES, AND DAIRY. ARGININE IS SPECIFICALLY CLASSIFIED AS A SEMI-ESSENTIAL AMINO ACID BECAUSE IT’S PARTICULARLY IMPORTANT TO INTAKE UNDER CERTAIN CIRCUMSTANCES, SUCH AS PREGNANCY, INFANCY, CRITICAL ILLNESS, AND TRAUMA.